{"id":988576,"date":"2023-09-16T16:34:02","date_gmt":"2023-09-16T14:34:02","guid":{"rendered":"https:\/\/enotecadefeo.it\/?p=988576"},"modified":"2023-10-11T16:35:49","modified_gmt":"2023-10-11T14:35:49","slug":"988576-2","status":"publish","type":"post","link":"https:\/\/enotecadefeo.it\/de\/988576-2\/","title":{"rendered":"Essen wir die blaue Krabbe!"},"content":{"rendered":"<h2 class=\"wp-block-heading\"><\/h2>\n\n\n<p style=\"text-align: left;\">Diese Blaukrabbe ist ein Alien unserer Meere. Es kam zuf\u00e4llig und wird zu einem Unkraut, das unsere einheimischen Fischarten frisst, da es keine Raubtiere in freier Wildbahn hat... Dann essen wir ihn!<\/p>\n<p style=\"text-align: left;\">Wir schlagen es als Gew\u00fcrz von Spaghettoni mit Tintenfisch vor: es hat auch einen schlechten Charakter, aber in So\u00dfe ist es wirklich lecker!<\/p>","protected":false},"excerpt":{"rendered":"<p>Questo granchio blu \u00e8 un alieno dei nostri mari. E&#8217; arrivato per caso e sta diventando un infestante che si\u00a0 mangia le nostre specie ittiche autoctone, visto che non ha predatori in natura &#8230; e allora mangiamocelo noi! Noi lo proponiamo come condimento degli spaghettoni al nero di seppia: avr\u00e0 anche un brutto carattere, ma [&hellip;]<\/p>","protected":false},"author":3,"featured_media":988577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-988576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/enotecadefeo.it\/de\/wp-json\/wp\/v2\/posts\/988576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enotecadefeo.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enotecadefeo.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enotecadefeo.it\/de\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/enotecadefeo.it\/de\/wp-json\/wp\/v2\/comments?post=988576"}],"version-history":[{"count":8,"href":"https:\/\/enotecadefeo.it\/de\/wp-json\/wp\/v2\/posts\/988576\/revisions"}],"predecessor-version":[{"id":988863,"href":"https:\/\/enotecadefeo.it\/de\/wp-json\/wp\/v2\/posts\/988576\/revisions\/988863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enotecadefeo.it\/de\/wp-json\/wp\/v2\/media\/988577"}],"wp:attachment":[{"href":"https:\/\/enotecadefeo.it\/de\/wp-json\/wp\/v2\/media?parent=988576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enotecadefeo.it\/de\/wp-json\/wp\/v2\/categories?post=988576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enotecadefeo.it\/de\/wp-json\/wp\/v2\/tags?post=988576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}