{"id":989221,"date":"2024-02-15T16:34:35","date_gmt":"2024-02-15T15:34:35","guid":{"rendered":"https:\/\/enotecadefeo.it\/?p=989221"},"modified":"2024-03-22T09:11:21","modified_gmt":"2024-03-22T08:11:21","slug":"essere-vignaioli-2023-spumanti-indipendenti-made-in-fvg-2-2","status":"publish","type":"post","link":"https:\/\/enotecadefeo.it\/en\/essere-vignaioli-2023-spumanti-indipendenti-made-in-fvg-2-2\/","title":{"rendered":"SAY: \"CEEEEESE\"!"},"content":{"rendered":"<p>It is undeniable that one of the fundamental pillars of the Friulian diet is CHEESE! It is actually very difficult to avoid it \u2026 it is sooooo good!!<\/p>\n\n\n\n<p>On 15th March, we will let you taste delicacies from some small local artisanal producers (in particular Elisa Manig from Tiglio di San Pietro al Natisone and l'Asan e La Mussa from Cividale) and how these marvels are transformed by the young Anup Canuti in the Val Colvera valley through ageing in caves.<\/p>\n\n\n\n<p>Each course will be accompanied by a wine selected from our cellar ... the vintages will be a surprise and we will reveal them to you that very evening!<\/p>\n\n\n\n<p>Places are limited, so booking is super-recommended!<\/p>\n\n\n\n<p>You can also secure your place by purchasing the event at a discounted price by 13 March by clicking on this link:<\/p>\n\n\n\n<p><a href=\"https:\/\/buy.stripe.com\/dR6eWl7EC7Q5dri14h\">https:\/\/buy.stripe.com\/dR6eWl7EC7Q5dri14h<\/a><\/p>\n\n\n\n<p>DON'T MISS IT!<\/p>","protected":false},"excerpt":{"rendered":"<p>On March 15th we will let you taste delicacies from some small local artisanal producers (in particular Elisa Manig from Tiglio di San Pietro al Natisone and l'Asan e La Mussa from Cividale).<\/p>","protected":false},"author":3,"featured_media":989222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[58,85,86,57,56],"class_list":["post-989221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi","tag-degustazione","tag-formaggi_affinati_in_grotta","tag-formaggio","tag-native-grapes","tag-vitigni-autoctoni"],"acf":[],"_links":{"self":[{"href":"https:\/\/enotecadefeo.it\/en\/wp-json\/wp\/v2\/posts\/989221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enotecadefeo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enotecadefeo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enotecadefeo.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/enotecadefeo.it\/en\/wp-json\/wp\/v2\/comments?post=989221"}],"version-history":[{"count":3,"href":"https:\/\/enotecadefeo.it\/en\/wp-json\/wp\/v2\/posts\/989221\/revisions"}],"predecessor-version":[{"id":989251,"href":"https:\/\/enotecadefeo.it\/en\/wp-json\/wp\/v2\/posts\/989221\/revisions\/989251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enotecadefeo.it\/en\/wp-json\/wp\/v2\/media\/989222"}],"wp:attachment":[{"href":"https:\/\/enotecadefeo.it\/en\/wp-json\/wp\/v2\/media?parent=989221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enotecadefeo.it\/en\/wp-json\/wp\/v2\/categories?post=989221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enotecadefeo.it\/en\/wp-json\/wp\/v2\/tags?post=989221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}