As a Friday snack, we made a 'sandwich' of 'sardoni' (anchovies from the Adriatic Sea) stuffed with breadcrumbs and mint.... to try with Radikon's legendary 'Oslavje': a blend of Chardonnay, Sauvignon and Pinot Grigio, masterfully blended to make a unique wine. Characterised by a long maceration on the skins, slow fermentation, ageing in oak barrels and a long resting period in the bottle. una lungamacerazione sulle bucce, An orangey colour, illuminated by golden hues. Aromas that range from fresh yellow fruit to a light note of honey and, to close, freshly bloomed flowers. Aromas reminiscent of the first spring days, a fresh breeze carrying the scents of nature. A full-bodied sip, intense and structured on the palate, perfect for sardines to sink!
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