We have decided to welcome Spring with a special tasting menu: the freshness, fragrance and scent of wild herbs combined with equally fresh, fragrant and perfumed Malvasia!
You can enjoy it both for lunch and dinner from today until Sunday 6 April.
We have decided to welcome Spring with a special tasting menu: the freshness, fragrance and scent of wild herbs combined with equally fresh, fragrant and perfumed Malvasia!
You can enjoy it both for lunch and dinner from today until Sunday 6 April.
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